Monthly Archives: October 2011

My Take on Apricot Mazurka Bars

Buttery Oats & Brown Sugar Fruity Goodness at its Best! Earlier this year I visited my sister and her husband at their home in Eastern Washington and upon my departure they loaded my car up with some delicious bounty from … Continue reading

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It’s a Bacon Kind of Day

So I noticed that both the t-shirt and the sweatshirt I pulled on haphazardly this morning were bacon themed.  Ironic since I made bacon for breakfast.  My black t-shirt states “Waffle Bacon” – a gift from a friend who was traveling in Montreal … Continue reading

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Wine Recommendation: Seven Daughters Winemaker’s Blend

Looking for a nice, light white wine that pairs well with seafood and spicy Asian food?  Seven Daughter’s Winemaker’s Blend is a great fit.  Pale in color, this white is named for the seven grapes blended into the wine:  Chardonnay, Riesling, … Continue reading

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Travel Report: New York & Food Network Studios

Guest Recipe:  Dark Chocolate Espresso Kissed Brownies with Chocolate Mascarpone Frosting Can you imagine:  fifty-four hours of non-stop talking about food, eating food, shopping for food items, and touring Food Network studios while your friend is taping a segment for … Continue reading

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Products for Curly Hair: Frizz-Ease Hair Serum

This month Allure magazine came out with their list of Top 10 Best of Beauty Hall of Fame Products, and while I’ve tried all but two of the products over the years (who didn’t sneak their mom’s Chanel No. 5 as … Continue reading

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